2 Servings 50 min Cook
8 Oz Pork Tenderloin
1/2 Cup Parmesan Cheese
1/4 Tsp, leaves Oregano
1 Dash Pepper
1 Dash Salt
2 Tsp Garlic
1 Tbsp Butter
1/4 Cup Olive Oil
1 Cup Spinach
4 Slice Havarti Cheese
1 Tbsp Dijon Mustard
Preheat the oven to 400 degrees fahrenheit.
Butterfly your pork loin.
In a large ziplock bag, add parmesan cheese, seasoning, minced garlic and olive oil.
Add your pork loin to the bag and shake around until it’s completely covered inside and out.
Add pork loin to a butter-greased baking dish, and squeeze any remaining “batter” on top of the loin, spreading around until even.
Add the spinach and havarti slices to the inside of the pork loin.
Close the pork loin so the spinach and cheese is inside like a sandwich.
Secure with baking twine if you'd prefer.
Spread dijon mustard on the top of the pork.
Cook in the oven at 400 degrees for 45 minutes or until the pork reaches 145 degrees.
Let sit for 5 minutes, remove baking twine if using, cut into slices and enjoy!
