Chicken Lo Mein

Chicken Lo Mein Healthy Recipe

4 Servings 30 min Cook

Macros/Serving: 403 Calories
Tags: | pasta


1 Tbsp Olive Oil
4 Thigh, bone removed Chicken Thigh
2 Tbsp Soy Sauce
2 Tsp Sugar
1 Tsp Sesame Oil
1/2 Tsp Ginger
1 Cup Egg Noodles
1/2 Tsp Pepper Or Hot Sauce
1 Tbsp Olive Oil
2 Cloves, minced Garlic
4 Cup pieces Mushrooms
1 Small Red Bell Pepper
1 Large (7-1/4" to 8-/1/2" long) Carrots
1 Cup Peas
3 Cup Spinach


Slice chicken thighs into strips.

Heat oil in a pan over medium-high heat.

Add chicken and sauté until cooked through and no longer pink, about 7-10 minutes.

In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside.

In a large pot of boiling water, cook lo mein egg noodles according to package instructions; drain well.

Heat olive oil in a large skillet or wok over medium high heat.

Add garlic, mushrooms, bell pepper, and carrot.

Cook, stirring frequently, until tender, about 3-4 minutes.

Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.

Stir in egg noodles, cooked chicken, and soy sauce mixture, and gently toss to combine.

Serve immediately.


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