Cheese Rosti

Cheese Rosti

6 Servings 5 min Cook

Macros/Serving: 529 Calories

Ingredients

2 Tbsp Water
8 Oz Swiss Cheese
6 Tbsp Butter
1 Dash Salt
6 Potato large (3" to 4-1/4" dia) Potato
1 Dash Pepper

Directions

Grate swiss cheese.

Bring a large pot of salted water to a boil.

Add potatoes and cook until tender but still firm, about 15 minutes.

Drain, and let cool.

Once cool, peel and grate potatoes.

Melt 3 tablespoons of butter in large nonstick skillet, add a layer of potatoes and a layer of cheese, sprinkle with salt and pepper.

Repeat layers.

Dot each layer with remaining butter.

Sprinkle 2 tablespoons hot water over the top layer, cover and saute at low to medium heat until bottom layer browns.

Turn with spatula and brown again.

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