Spaghetti with Spinach-Avocado Sauce

Spaghetti with Spinach-Avocado Sauce

4 Servings 12 min Cook

Macros/Serving: 406 Calories

Ingredients

8 Oz Spaghetti
1 Cup Spinach
1/4 Cup White Beans
1 Cup leaves, whole Basil
2 Tbsp Olive Oil
2 Tsp Lemon Zest
1 Tbsp Lemon Juice
4 Clove Garlic
1 Tsp Salt
1 Fruit Avocados
1/4 Cup, chopped or sliced Tomatoes
2 Tbsp Almonds

Directions

Prepare pasta according to package directions, omitting salt.

Reserve 1/2 cup cooking liquid.

Drain pasta.

Combine reserved 1/2 cup cooking liquid, spinach, and next 7 ingredients (through avocado) in a food processor; process until smooth.

Combine pasta and spinach mixture; toss to coat.

Sprinkle with tomato and almonds.

Enjoy!

Recipe inspired by: http://www.

myrecipes.

com/recipe/spaghetti-spinach-avocado-sauce

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