Greek Chicken Pasta

Greek Chicken Pasta

6 Servings 20 min Cook

Macros/Serving: 503 Calories

Ingredients

16 Oz Pasta
3 Tsp Olive Oil
1/2 Cup, chopped Onions
2 Cloves, minced Garlic
1 Lb Chicken Breast
14 Oz Artichokes
1 Large whole (3" dia) Tomatoes
1/2 Cup, crumbled Feta Cheese
3 Tbsp Parsley
2 Tbsp Lemon Juice
2 Tsp, ground Oregano
2 Dash Salt
2 Dash Pepper
2 Fruit without seeds Lemons

Directions

Bring a large pot of lightly salted water to a boil.

Cook pasta in boiling water until al dente, according to package directions, about 8 to 10 minutes; drain.

Heat olive oil in a large skillet over medium-high heat.

Add onion and garlic; sauté until fragrant, about 2 minutes.

Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 5 to 6 minutes.

Reduce heat to medium-low; add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano, olives, and cooked pasta.

Cook and stir until heated through, about 2 to 3 minutes.

Remove from heat, season with salt and pepper, and garnish with lemon wedges.

Enjoy!

Recipe inspired by: http://allrecipes.

com/recipe/12072/greek-chicken-pasta/ internalSource=recipe%20hub&referringId=16704&referringContentType=recipe%20hu

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