Beef Taco Noodle casserole

Beef Taco Noodle casserole Healthy Recipe

6 Servings 35 min Cook

Macros/Serving: 472 Calories
Tags: | pasta

Ingredients

2 Cup Egg Noodles
16 Oz Ground Beef
1 Medium (approx 2-3/4" long, 2-1/2 dia.) Red Bell Pepper
1 Medium (2-1/2" dia) Onions
1 Cup Corn
2/3 Cup Canned Black Beans
1 Can Tomatoes
10 Oz Enchilada Sauce
1 1/4 Cup Water
1 1/2 Cup, shredded Mexican Cheese
2/3 Cup chopped Onions
3/4 Cup Sour Cream

Directions

Preheat oven to 400 degrees F.

Spray a 13x9 inch glass baking dish with cooking spray.

Place uncooked noodles in baking dish.


Heat large skillet over medium-high heat.

Add beef; cook 7-10 minutes or until crumbled and no longer pink.

Drain.

Add vegetables, undrained tomatoes, beans, enchilada sauce, and water to skillet; stir.

Bring to a boil.

Pour mixture over noodles

Cover dish tightly with foil; bake 15 minutes.

Stir; sprinkle with cheese and cover with foil.

Bake 10 minutes more or until noodles are tender.

Sprinkle with green onions.

Serve with sour cream, if desired.


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