Caulfloweri Mac and Cheese

Caulfloweri Mac and Cheese Healthy Recipe

6 Servings 20 min Cook

Macros/Serving: 308 Calories
Tags:keto | pasta

Ingredients

1 Head large (6-7" dia.) Cauliflower
1 Cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
2 Oz Cream Cheese
1 1/2 Tbsp Mustard
1 1/2 Cup, shredded Cheddar Cheese
1 Clove Garlic
1 Tsp Salt
1/4 Tsp, ground Pepper

Directions

Preheat oven to 375 degrees F and prepare a baking dish with olive oil spray.

Bring water to boil in a pan with a steam tray.

Cut cauliflower into small bite size pieces and cook in steamer, covered, until crisp and tender, about 4-5 minutes.

Rinse and set aside to let dry.

In a medium sauce pan bring the cream to a simmer, whisk in the cream cheese and powdered mustard until smooth.

Add 2/3 of the shredded cheddar cheese, minced garlic, salt, and white pepper.

Whisk until the cheese melts, about 1-2 minutes.


Remove from heat and stir in the cauliflower.

Pour into the baking dish and top with remaining cheese.

Bake for about 15 minutes until browned and bubbly.

Enjoy!

RELEVANT IDEAS

What Would You Like to Eat Today?

MORE RECIPES