2 Servings 20 min Cook
6 Strip Bacon
6 Jumbo Egg
2 Tbsp Heavy Whipping Cream
2 Oz Cheddar Cheese
Cut raw bacon into 1/2" pieces.
In a pan, cook bacon until well done.
Remove bacon and let drain over paper towels.
Pour out most of the grease from pan
Whisk eggs and cream together.
Pour into the pan.
Cook scrambled eggs over medium heat until slightly runny.
Turn off heat.
mix in bacon and cheddar cheese.
Serve and enjoy!
