2 Servings 35 min Cook
1/2 Cup Brown Rice
1 Tbsp Coconut Oil
1/2 Tsp Salt
1 Cup Water
Place Rice in a pot and cover with water.
Add Salt and oil.
Allow rice to come to a rolling boil, turn heat down to low, cover and cook for 35 min.
Remove pot from heat allow to sit for 5-10.
Fluff with fork.
