6 Servings 20 min Cook
1/4 Cup Lentils
1 Slice Whole-Wheat Bread
1/4 Cup chopped Celery
1/4 Cup, chopped or sliced Tomatoes
2 Tbsp Hummus
1 Cup Alfalfa Sprouts
1/4 Cup Pumpkin And Squash Seed Kernels
Prepare lentils as per package directions.
Set aside.
Toast Bread.
Mix lentils, chopped celery and chopped tomatoes in a small bowl.
Spread hummus over toast.
Scoop lentil mixture on top of hummus.
Add sprouts and pumpkin seeds on top for garnish.