Swiss Steak

Swiss Steak Healthy Recipe

8 Servings 30 min Cook

Macros/Serving: 228 Calories
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1 Tbsp Olive Oil
1 Lb Beef Tenderloin
1 Cup, sliced Onions
1 Cup, sliced Green Bell Pepper
1 Cup, sliced Red Bell Pepper
2 Can Tomatoes
1 Dash Salt
1 Dash Pepper
3 Cup White Rice


Prepare rice as per package directions.

Heat oil in a pan over medium heat.

Cut steak into strips and fry with onions for 2-3 minutes until steak begins to brown and onions begin to become translucent.

Add sliced peppers and diced tomatoes.

Cook until peppers are tender, about 5-8 minutes more.

Season with salt and pepper, serve with cooked rice