1 1/2 Cup dry Old Fashioned Quaker Oats
2 Cup Almond Flour
2 Scoop (30g) Whey Protein Powder
1 Tbsp Cinnamon
1/4 Cup Peanut Butter
1/3 Cup Maple Syrups
1 Tsp Vanilla Extract
Grind up your oats or cereal in a food processor and transfer into a mixing bowl.
Add almond meal, protein powder, cinnamon, and nut butter.
Stir ingredients all together.
Add in maple syrup and vanilla, mixing well with your hands.
Roll into 1-1.
5 inch balls and place on cookie tray or plastic ware with parchment paper underneath.
Freeze for 20-30 minutes then transfer into a zip-top bag.
Dust with additional cinnamon or flavored protein powder, if desired.
Keep in fridge or freezer for up to 6 weeks.