6 Servings
1 Fruit (2-1/8" dia) Plums
1/2 Cup Blueberries
1 Cup, crushed, sliced, or chunks Pineapple
1 Melon, medium (about 5" dia) Melons
1 Cup Grapes
1/2 Melon (15" long x 7-1/2" dia) Watermelon
Use knife to carefully slice and core the plums
Slice melons into chunks, or use melon baller
rinse and drain remaining fruit, then combine and serve
