4 Servings 15 min Cook
1 Tbsp Olive Oil
4 Oz Ground Pork
1/2 Onion Onions
1 Cloves, minced Garlic
16 Oz Asian Style Blend Vegetables
1 Tsp Sesame Oil
3 Tbsp Soy Sauce
2 Tbsp Lime Juice
1/4 Grams Sucralose
1/2 Tsp Ginger
2 Tsp Coriander Seed
Heat a tablespoon or two of cooking oil to a large skillet or wok.
Brown the ground pork with the onions and garlic in the hot oil.
Add the frozen vegetables and stir occasionally.
Cook and stir a few minutes more until the vegetables are tender, as desired.
Add in remaining ingredients and cook until evenly heated through.
Serve and enjoy!