Quick Asian Pork Stir-Fry

Quick Asian Pork Stir-Fry Healthy Recipe

4 Servings 15 min Cook

Macros/Serving: 457 Calories
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1 Tbsp Olive Oil
4 Oz Ground Pork
1/2 Onion Onions
1 Cloves, minced Garlic
16 Oz Asian Style Blend Vegetables
1 Tsp Sesame Oil
3 Tbsp Soy Sauce
2 Tbsp Lime Juice
1/4 Grams Sucralose
1/2 Tsp Ginger
2 Tsp Coriander Seed


Heat a tablespoon or two of cooking oil to a large skillet or wok.

Brown the ground pork with the onions and garlic in the hot oil.

Add the frozen vegetables and stir occasionally.

Cook and stir a few minutes more until the vegetables are tender, as desired.

Add in remaining ingredients and cook until evenly heated through.

Serve and enjoy!