2 Servings
1 Medium (7" to 7-7/8" long) Banana 1 Cup Reduced Fat Milk 1 Cup (8 fl oz) Plain Yogurt 1 Fruit (2" dia) Kiwi Fruit
Combine all ingredients in a blender and pulse until smooth.
Enjoy!
Fluffy Omelet with Cheese and Zucchini
Tofu Eggs
Pineapple Sriracha Breakfast Bowl
Ham and Cheese Egg Dunkers
Whole Wheat Toast
