2 Servings
1 Medium (7" to 7-7/8" long) Banana 1 Cup Reduced Fat Milk 1 Cup (8 fl oz) Plain Yogurt 1 Fruit (2" dia) Kiwi Fruit
Combine all ingredients in a blender and pulse until smooth.
Enjoy!
Open-face Breakfast Sandwich
Greek Yogurt with Blue and Blackberries
Vanilla Chia Seed Pudding
Veg-Heavy toast
Pumpkin Granola