4 Servings 30 min Cook
1 Large Zucchini
1 Tsp Salt
1 Large Egg
3 Oz Goat Cheese
1/4 Tsp Garlic Powder
1/2 Tsp Onion Powder
1/4 Tsp Pepper
Preheat the oven to 400 degrees F.
Combine the shredded zucchini and salt together and set aside.
Beat the egg and goat cheese together until smooth
Add the garlic powder, onion powder, and pepper to the egg and cheese mixture and mix well
Remove all the excess water from the zucchini (place the zucchini in a thin dish towel and squeeze out the water).
Add zucchini to the egg and cheese mixture and combine well.
Spoon out 8 equal size amounts of the mixture onto a baking sheet covered with parchment paper.
Bake for 20 minutes, remove from the oven, and flip the fritters over.
Bake for another 10-15 minutes.