Low Carb Jalapeno Cheese Crisps

4 Servings 25 min Cook

Macros/Serving: 225 Calories

Ingredients

5 Pepperr Jalapeno Pepperrs
2 Tbsp Olive Oil
1/2 Tsp Onion Powder
6 Slice (1 oz) Swiss Cheese
1 Dash Pepper

Directions

Preheat oven to 450F.

Slice your jalapeno into thin slices. About half an inch thick. Make sure to cut out seeds if you don't want them spicy.

Toss jalapeno slices with olive oil and onion powder or salt and arrange flat on baking tray with parchment paper.

Bake for 10 to 15 minutes or until jalapeno slices are crispy. This is why it's important to cut them thin. If you cut thicker they will take longer to bake.

Next remove jalapenos and let cool. Blot jalapenos with towel so you remove extra oil.

Place your oven at 400F now. Then Re-line your baking tray with parchment paper.

Take half of your cheese slice and cut in half or into 3 pieces. You can also just pull them apart into pieces. Fold it around the jalapeno slice/ring. Make sure it's still flat. Not a ball.

Place on baking sheet with parchment paper. Repeat until you have used up all your slices. Bake at 400 for about 6-7 minutes or until cheese is crispy.

Be sure to check after 5 minutes so they don't burn.

Remove from oven, let cool, then season with more pepper/sea salt if desired. Enjoy!

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