4 Servings 30 min Cook
1 1/2 Tbsp Olive Oil
4 Potato medium (2-1/4" to 3-1/4" dia) Potato
1 Tsp Salt
1/4 Tsp Pepper
1 Tbsp Paprika
1 Tsp, ground Oregano
1 Tbsp Garlic Powde
Finely chop oregano.
Put oven rack in lower third of oven and preheat oven to 500 degrees F.
Oil bottom of a large shallow baking pan with 1/2 tbsp oil.
Cut each potato lengthwise into 8 wedges and toss with salt, pepper, spices, and remaining tablespoon oil in a large bowl.
Arrange potato wedges, flat sides down, in baking pan, then cover pan tightly with foil and roast 10 minutes.
Remove foil and roast 10 minutes more.
Loosen potatoes with a metal spatula, then turn over onto other flat sides and roast until tender and golden, about 10 minutes.
