4 Servings 30 min Cook
4 2/3 Potato small (1-3/4" to 2-1/4" dia) Red Potatoes
1/2 Stick Butter
1 Cup Reduced Fat Milk
Cut potatoes (with skin) into 1-inch pieces, then generously cover with cold salted water (1 teaspoon salt for 5 cups water) in a large saucepan and simmer, partially covered, until potatoes are tender, 10 to 15 minutes.
Meanwhile, heat milk, butter, and 1/2 teaspoon pepper in a small saucepan over medium heat until butter is melted.
Drain potatoes well in a colander and return to pan.
Mash with a potato masher, and, while hot, stir in milk mixture.
Season with salt.
What to drink: Haggipavlu Nemea '04
