Baked Shells in Sauce

Baked Shells in Sauce Healthy Recipe

2 Servings 30 min Cook

Macros/Serving: 200 Calories

Ingredients

1 Cup Tomato Sauce
2 Tbsp Parmesan Cheese
1/2 Cup sliced Mushrooms
1/4 Cup, shredded Mozzarella Cheese
1/4 Cup Tofu
3 Oz Pasta

Directions

Crumble tofu, dice mushrooms and grate parmesan.

Bring a pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Preheat oven to 400 degrees F (200 degrees C).

In a medium bowl combine tomato sauce, mushrooms and tofu.

Stir in cooked pasta.

In a separate, small bowl combine mozzarella and Parmesan cheeses.

In a small casserole dish layer pasta mixture and cheeses.

Bake in preheated oven for 30 minutes, or until lightly browned.

MEAL INSPIRATION