4 Servings 50 min Cook
4 Breast, bone removed Chicken Breast
1/4 Cup Butter
2 Tsp Poultry Seasoning
Preheat oven to 400 degrees Fahrenheit.
Spray a shallow baking dish with non-stick cooking spray.
Thaw/defrost chicken if frozen, rinse under cool running water.
Pat dry with paper towels.
Place chicken in dish.
Brush the oil over the chicken.
Sprinkle with seasoning.
Salt and pepper can be used in place of poultry seasoning.
Bake for 50-60 minutes or until cooked through.
Be careful not to overcook it, as this makes the chicken tough.
Remove from oven and eat.
