Acini di Pepe Pasta with Garlic and Olives

Acini di Pepe Pasta with Garlic and Olives Healthy Recipe

6 Servings 20 min Cook

Macros/Serving: 178 Calories
Tags:vegetarian | pasta


2 Tbsp Butter
1/2 Cup Olives
8 0 Oz Pasta
1/4 Tsp Crushed Red Pepper Flakes
1 Tbsp Olive Oil
4 Cloves, minced Garlic


PREPARATION: Mince garlic.

Pit and quarter olives.

Cook acini di pepe in a pasta pot of boiling salted water (3 Tbsp salt for 6 qt water), stirring occasionally, until al dente.

Drain well in a sieve.

Transfer to a bowl.

Meanwhile, heat oil and butter in a 10-inch heavy skillet over medium-high heat until foam subsides, then saut garlic with red-pepper flakes until golden, about 2 minutes.

Stir in olives.

Toss with pasta.

Season with salt and pepper.