4 Servings 30 min Cook
1 Tsp Coconut Oil
1 Cup, chopped Onions
1 Cup Lentils
1 Sweetpotato, 5" long Sweet Potato
1 Carrot Carrots
1/2 Tsp Turmeric
1 Tbsp Curry Powder
1 Tsp Ginger
3 1/2 Cup Vegetable Broth
1/2 Cup Coconut Milk
1/2 Tsp Salt
1 Dash Pepper
Heat the oil in a large pot over medium heat.
Sauté the onion until it’s turning a little golden.
Add the lentils, potato, carrot, and seasonings, and stir to combine everything
Add the broth and bring to a boil.
Reduce the heat to a simmer and cook for 25 minutes, or until the lentils and sweet potato are tender.
Stir in the 1/2 cup of coconut milk.
Season with salt and pepper, to taste, and serve warm.
