Vegan Tomato, Onion, and Garlic Pasta

Vegan Tomato, Onion, and Garlic Pasta Healthy Recipe

4 Servings 15 min Cook

Macros/Serving: 348 Calories
Tags:vegetarian | pasta


8 Oz Whole Wheat Pasta
1 Medium (2-1/2" dia) Onions
4 Clove Garlic
10 Cup cherry tomatoes Cherry Tomatoes
1 Tbsp Salt
1 Tbsp Pepper
1/4 Tbsp Crushed Red Pepper Flakes
2 Tbsp Olive Oil
2 Cup Water
10 Leaf, whole Basil
10 Tbsp Parsley


Combine all ingredients (excluding basil and parsley) in a large pot and bring to a boil.

Reduce heat to medium and let boil until pasta is tender, about 8 minutes, stirring frequently.

Drain excess water.

Place in a bowl, sprinkle with fresh basil and parsley and enjoy!