Spaghetti with olive oil and garlic sauce

Spaghetti with olive oil and garlic sauce Healthy Recipe

4 Servings 15 min Cook

Macros/Serving: 556 Calories
Tags:vegan | pasta


12 Oz Spaghetti
1/2 Cup Olive Oil
1 1/3 Cloves, minced Garlic
2 Tbsp Parsley
1 Tsp Salt
2 Dash Pepper


Finely chop the garlic and parsley.

Bring a large saucepan of water to a boil.

Add spaghetti and cook until al dente (8-10 mins).

Drain well, return to saucepan and cover.

In a medium frying pan over low heat, heat oil.

Add garlic and cook gently 5-6 minutes.

Do not let garlic brown.

Remove from heat, add parsley and stir.

Season with salt and pepper.

Pour warm garlic-oil mixture over spaghetti and toss to coat.