Zucchini Ribbons with Tarragon

Zucchini Ribbons with Tarragon Healthy Recipe

4 Servings 15 min Cook

Macros/Serving: 100 Calories
Tags:paleo | salads


1 Tbsp, leaves Tarragon
1 Tsp Lemon Juice
2 Tbsp Vegetable Oil
4 1/2 Medium Zucchini


PREPARATION: Chop tarragon.

Cut zucchini lengthwise into 1/8-inch-thick slices with slicer.

Heat 1 Tbsp oil in a 12-inch nonstick skillet over medium-high heat until hot, then saut half of zucchini with 1/4 tsp each of salt and pepper, stirring and turning frequently with tongs, until just tender, about 3 minutes.

Transfer to a bowl and repeat with remaining oil and zucchini.

Return first batch of zucchini to skillet.

Add tarragon, lemon juice, and salt to taste and toss to combine.


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