1 Servings 3 min Cook

Ingredients

1 Cup Peas
1/4 Tsp Lemon Juice
1 Cup Spinach
1 Oz Almonds
1 Tsp Olive Oil

Directions

Pop the kettle on to boil.

Place peas in a heatproof bowl.

Cover with boiling water and stand for 2-3 minutes or until peas are defrosted and bright green

Drain peas and pat dry with paper towel.

Drizzle with a little extra virgin olive oil.

Squeeze over lemon.

Season with salt and pepper if needed.

Toss peas with spinach and almonds.

Serve.