12 Servings 20 min Cook
1/2 Cup Wheat Flour
2 Tbsp Vegetable Oil
1/4 Cup, chopped Onions
1/2 Cup, shredded Mozzarella Cheese
1 Tsp Salt
1/2 Cup, grated Parmesan Cheese
4 Cup, mashed Zucchini
2 Extra large Egg
PREPARATION:
Grate zucchinis
Beat eggs
Chop onion
In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt.
Stir well enough to distribute ingredients evenly.
Heat a small amount of oil in a skillet over medium-high heat.
Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.