Pan Fried Corn

Pan Fried Corn

1 Servings 10 min Cook

Macros/Serving: 225 Calories

Ingredients

1 Ear, large (7-3/4" to 9" long) yields Corn
1 Tbsp Butter
1 Dash Salt
1 Dash Pepper

Directions

Cut corn kernels from cob.

Melt butter in a medium skillet over medium heat.

Sauté corn kernels just until tender.

Season with salt and pepper.

Enjoy warm or cold.

RELEVANT IDEAS

What Would You Like to Eat Today?

TRY ALSO

Customisable Meal Plans Menus Paleo Recipes Vegan Recipes Keto Recipes Recipes Supplements