1 Servings 10 min Cook
1 Ear, large (7-3/4" to 9" long) yields Corn
1 Tbsp Butter
1 Dash Salt
1 Dash Pepper
Cut corn kernels from cob.
Melt butter in a medium skillet over medium heat.
Sauté corn kernels just until tender.
Season with salt and pepper.
Enjoy warm or cold.
