1 Servings
1 1/3 Oz Nonfat Greek Yogurt 1/4 Cup, whole Almonds 1 Tsp Honey
Rough-chop almonds and mix into yogurt and honey.
Enjoy!
Rice Bowl
Garlic Roasted Peas
Tsatsiki
Papaya Salsa
Mark Bittman’s Autumn Millet Bake