Low Carb Cloud Bread Loaf

Low Carb Cloud Bread Loaf Healthy Recipe

6 Servings 60 min Cook

Macros/Serving: 153 Calories
Tags:vegetarian |


6 Large Egg
1 Tsp Cream Of Tartar
3/4 Cup Sour Cream
1 Tsp Baking Soda
1/4 Tsp Garlic Powder
1/4 Tsp Onion Powder
1/4 Tsp Salt
2/3 Grams Whey Protein Powde


Preheat oven at 300 degrees F.

Crack and separate egg yolks from whites.

Place your egg whites in a stand mixer with the cream of tartar and whip until stiff peaks.

Set aside.

Place the egg yolks in a bowl with the remaining ingredients and stir well to combine.

Fold in a small amount of egg whites into the yolk mixture a little at a time until it's all incorporated.

Pour this into a greased loaf pan.

Bake 60 minutes or until a toothpick or skewer stick in the center comes out clean.

Allow to cool before removing from pan and slicing.

Best if toasted.

Keep refrigerated.