Yogurt Artichoke Dip with Rye Crisps

Yogurt Artichoke Dip with Rye Crisps Healthy Recipe

1 Servings

Macros/Serving: 168 Calories
Tags:vegetarian |

Ingredients

1 Can Artichoke Hearts, Quarters
1/2 Tsp Dill Weed
2/3 Oz Nonfat Greek Yogurt
1 Cloves, minced Garlic
2 Crispbread, wasa rye Crispbread Crackers

Directions

Chop drained artichoke hearts and mince garlic.

Combine with dill and yogurt.

Mix well.

Serve with rye crackers.

Enjoy!

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