4 Servings 25 min Cook
4 Oz Chicken Breast
1 Tbsp Dry Taco Seasoning Mix
1 Tbsp Olive Oil
1/3 Medium (approx 2-3/4" long, 2-1/2" dia) Green Bell Pepper
1/4 Medium (approx 2-3/4" long, 2-1/2 dia.) Red Bell Pepper
1/4 Medium (2-1/2" dia) Onions
2 Tortilla (approx 10" dia) Tortillas
4 Oz Cheddar Cheese
Preheat the broiler.
Grease a baking sheet.
Toss the chopped chicken with the fajita seasoning, then spread onto the baking sheet.
Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.
Preheat oven to 350 degrees F.
Heat the oil in a large saucepan over medium heat.
Stir in the green bell peppers, red bell peppers, onion, and chicken.
Cook and stir until the vegetables have softened, about 10 minutes.
Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the cheddar cheese.
Fold the tortillas in half and place onto a baking sheet.
Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
Serve and enjoy!