2 Servings 15 min Cook
4 Oz crumbled Ground Chicken
1 Package (10 oz) yields Spinach
1 Tsp Curry Powder
1 Cup, crushed, sliced, or chunks Pineapple
1 Dash Salt
1 Dash Pepper
Preheat oven to 375 degrees.
Line a large baking sheet with nonstick foil and set aside.
Press pineapple in sieve to remove excess juice.
Place in large bowl.
Cook and drain spinach, squeezing out extra moisture and add to pineapple.
Add ground chicken, curry powder, salt and pepper.
Mix well using hands.
Roll meat mixture into 1 1/2 Tbsp sized balls.
Place on prepared baking sheet.
Bake in preheated oven for 12-15 minutes or until fully cooked.
