Veggie Nori Roll

Veggie Nori Roll Healthy Recipe

1 Servings

Macros/Serving: 157 Calories
Tags:vegan |


2 Tbsp Hummus
1/4 Cup Alfalfa Sprouts
1/4 Cup strips or slices Carrots
1/4 Cup slices Cucumber
0 Sheets Seaweed
1/4 Cup, sliced Avocados
1/2 Tbsp Nutritional Yeast
1 Dash Salt


Cut cucumbers, carrots and avocado into thin slices.

Place seaweed sheet on a work surface.

Spread the hummus in a thin layer over the sheet.

Layer the spouts, carrots, cucumber, and avocado on top of the bottom one-third of the sheet.

Sprinkle with nutritional yeast and salt to taste.

Gently but firmly, roll the edge closest to you toward the center of the wrap, carefully rolling a sushi-like roll.

(A sushi mat makes this easier.

) Slice roll with a sharp knife and serve immediately.