2 Tbsp Peanuts 3 Medium (7" to 7-7/8" long) Banana 1/4 Cup Almond Milk
Freeze some bananas.
Take frozen bananas and blend with peanuts and splash of almond milk until creamy.
Chicken, Bacon, and Asparagus Skillet
Mustard and Shallot Salmon
Rye Crackers with Herbed Cream Cheese & Radishes