4 Servings 15 min Cook
6 Tbsp Olive Oil
1 1/2 Tbsp, chopped Basil
3 Tbsp Lemon Juice
4 Fillet Snapper
1 Tsp Salt
1/2 Tsp Pepper
Preheat broiler and oil a large shallow baking pan (1 inch deep).
Season fish all over with 1/2 teaspoon salt and 1/4 teaspoon pepper, then put, skin sides down, in baking pan.
Drizzle fillets with 1/2 tablespoon lemon juice and 1 tablespoon oil (total).
Broil fish 6 inches from heat until just cooked through, 6 to 8 minutes.
Transfer to a platter.
While fish broils, whisk together remaining 1/2 teaspoon salt, 1/4 teaspoon pepper, and 2 1/2 tablespoons lemon juice in a small bowl, then add remaining 5 tablespoons oil in a slow stream, whisking until emulsified.
Stir in basil and spoon vinaigrette over cooked fish.
