1 Servings
1/2 Cup, chunks Pineapple
1 Cup, sliced Mangos
2 Fruit (2-7/8" dia) Oranges
1 Cup Spinach
0 Cup Spearmint
Cut fresh pineapple and mango into cubes, or use frozen.
Add to high-powered blender.
Peel and seed oranges, or run through juicer.
Add to blender.
Add spinach and sprig of fresh mint (about 6 leaves) to blender.
Blend until smooth and creamy.
