Watermelonade Healthy Recipe

1 Servings 30 min Cook

Macros/Serving: 267 Calories
Tags:vegan | drinks


1 Fruit without seeds Lemons
1 Tbsp Peppermint
1/4 Cup Sugar
1 Cup, balls Watermelon
4 Tsp Lemon Juice
16 Cup Ice Cubes


Slice lemons for garnish.

Cut watermelon flesh into 2-inch chunks and discard rind.

Pure one fourth of watermelon in a blender with 1 Tbsp sugar, 1 tsp lemon juice, 4 cups ice, and a pinch of salt.

Strain through a fine-mesh sieve into a large bowl, discarding solids.

Make 3 more batches.

Add sugar to taste if desired and serve over ice.

Garnish with lemon slices and mint sprigs.