Tri-Colour Sweet Pepper Soup

Tri-Colour Sweet Pepper Soup Healthy Recipe

4 Servings 30 min Cook

Macros/Serving: 249 Calories
Tags:vegetarian | soup


2 Tbsp Butter
1 Onion Onions
2 Medium (approx 2-3/4" long, 2-1/2 dia.) Red Bell Pepper
1 1/3 Cup, chopped Green Bell Pepper
1 Pepper, large (3-3/4" long, 3" dia) Yellow Peppers
6 Cup Chicken Stock
1 Tsp Paprika


Melt one tablespoon of the butter over medium heat

Sweat the onions for 5 minutes until translucent and slightly yellow.

Add the three different coloured peppers, stirring well, to mix the soft onions and butter with the peppers.

Set timer for 15 minutes; every 5 minutes, stir the peppers and onions and "taste test" the peppers to desired degree of doneness.

Add the six cups of chicken broth and the teaspoon of paprika and stir well, until combined.

Bring the soup to a boil, reduce down to a simmer and cover.

Every 5 minutes, gently stir the soup.

Simmer for 30 minutes.

Blend, if desired, before serving.