Canned Vegetable Soup with Tofu

Canned Vegetable Soup with Tofu Healthy Recipe

1 Servings 5 min Cook

Macros/Serving: 271 Calories
Tags:vegan | soup

Ingredients

1 Can (10.5 oz) Vegetarian Vegetable Soup
1 1/2 Grams Tofu
2 Tbsp Parsley

Directions

Prepare soup as directed on can.

Cut tofu into 1/2 inch cubes.

Add to soup and bring to a boil.

Serve in a bowl.

Sprinkle minced parsley.

Serve with crackers if desired.

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