6 Servings 40 min Cook
3 Tbsp Olive Oil
4 Clove Garlic
6 Tbsp, leaves Thyme
1/2 Tsp Salt
4 Sweetpotato, 5" long Sweet Potato
1/2 Tsp Cayenne Pepper
Preheat oven to 450°F.
Peel and cut the sweet potatoes into 1.
5 inch rounds.
In large mixing bowl, combine all ingredients and toss.
Arrange potato slices in single layer on heavyweight rimmed baking sheet or in 13x9-inch baking dish.
Place on top rack of oven and roast until tender and slightly browned, about 40 minutes.
Serve warm or at room temperature, garnished with thyme sprigs.