Thyme roasted sweet potatoes

Thyme roasted sweet potatoes Healthy Recipe

6 Servings 40 min Cook

Macros/Serving: 145 Calories
Tags:paleo | appetizers


3 Tbsp Olive Oil
4 Clove Garlic
6 Tbsp, leaves Thyme
1/2 Tsp Salt
4 Sweetpotato, 5" long Sweet Potato
1/2 Tsp Cayenne Pepper


Preheat oven to 450°F.

Peel and cut the sweet potatoes into 1.

5 inch rounds.

Mince garlic.

In large mixing bowl, combine all ingredients and toss.

Arrange potato slices in single layer on heavyweight rimmed baking sheet or in 13x9-inch baking dish.

Place on top rack of oven and roast until tender and slightly browned, about 40 minutes.

Serve warm or at room temperature, garnished with thyme sprigs.