15 Servings 8 min Cook
1 Tbsp Olive Oil
1 Tbsp Cornstarch
1 Wrappers Won Ton Wrappers
1 Cloves, minced Garlic
3/4 Tsp, ground Basil
1/4 Cup Parmesan Cheese
Thaw wonton wrappers if frozen.
Preheat oven to 375 degrees F.
Stir together oil and cornstarch in a small bowl until combined.
Stack wonton wrappers and halve diagonally.
Arrange in 1 layer on a large baking sheet and brush tops with oil mixture.
Sprinkle evenly with garlic, basil, and cheese, and bake in middle of the oven until golden brown, 5 to 6 minutes.
Transfer crisps to a rack to cool.
