1 Servings 5 min Cook
2 Tsp Light Mayonnaise
2 Leaf outer Lettuce
2 Tbsp Vegetable Oil
2 Slice, medium (1/4" thick) Tomatoes
2 Slice Whole-Wheat Bread
4 Strip Meatless Bacon
Heat oil in a skillet over high heat; cook tempeh bacon in the hot oil until lightly browned, 2 to 4 minutes per side.
Spread mayonnaise on 1 side of each bread slice.
Layer 1 leaf lettuce, 1 tomato, and tempeh bacon on the mayonnaise side of 1 bread slice.
Top tempeh with remaining tomato slice and lettuce leaf.
Place the remaining slice of bread, mayonnaise-side down, on top.