Spicy Chicken Fajita

Spicy Chicken Fajita Healthy Recipe

6 Servings 15 min Cook

Macros/Serving: 452 Calories
Tags: | sandwiches


6 Breast, bone and skin removed Chicken Breast
1 Tbsp Olive Oil
1 Medium (2-1/2" dia) Onions
1 Pepper Jalapeno Peppers
12 Tbsp Salsa
1 1/2 Cup, shredded Cheddar Cheese
6 Tortilla (approx 7-8" dia) Tortillas
6 Tbsp Sour Cream
3 Cup shredded Lettuce


Slice the onion and jalapeno.

Saute the onions.

Pan fry the chicken breast in oil for about 8-12 minutes (salt and pepper to taste).

Warm the tortillas on the griddle, long enough to make them soften up, 2 minutes.

Down the center of the tortilla, spread on a tablespoon worth of sour cream, 1/4 cup shredded cheese, 1/2 breast of sliced chicken, sauted onions, jalapenos (as much as you can bare to eat), 2 tablespoons of salsa, and top with 1/2 cup lettuce.

Roll up it, folding in the ends, then slice in half.