6 Servings 15 min Cook
6 Breast, bone and skin removed Chicken Breast
1 Tbsp Olive Oil
1 Medium (2-1/2" dia) Onions
1 Pepper Jalapeno Peppers
12 Tbsp Salsa
1 1/2 Cup, shredded Cheddar Cheese
6 Tortilla (approx 7-8" dia) Tortillas
6 Tbsp Sour Cream
3 Cup shredded Lettuce
Slice the onion and jalapeno.
Saute the onions.
Pan fry the chicken breast in oil for about 8-12 minutes (salt and pepper to taste).
Warm the tortillas on the griddle, long enough to make them soften up, 2 minutes.
Down the center of the tortilla, spread on a tablespoon worth of sour cream, 1/4 cup shredded cheese, 1/2 breast of sliced chicken, sauted onions, jalapenos (as much as you can bare to eat), 2 tablespoons of salsa, and top with 1/2 cup lettuce.
Roll up it, folding in the ends, then slice in half.