6 Servings
1 Head, large (about 7" dia) Cabbage
4 Large (7-1/4" to 8-/1/2" long) Carrots
1 Cup Light Mayonnaise
2 Tbsp Vinegar
2 Tbsp Suga
Shred cabbage and carrots into a bowl.
Mix mayonnaise, vinegar and sugar in a separate bowl; blending well.
Pour over shredded vegetables and stir to coat.
Chill.
Amounts of dressing ingredients can be adjusted to suit taste but always use the same amount of vinegar as sugar.
