4 Servings 8 min Cook

Ingredients

1 Tbsp Olive Oil
1 Tbsp Balsamic Vinegar
1 Cup 1/2" pieces Green Beans

Directions

Heat oil in frying pan over medium-high heat.

Add green beans and keep moving around in pan until they get some color (approx 3-5 minutes).

Add balsamic vinegar and toss to coat.

Remove from heat and cover for a few minutes to let flavours develop.

Serve.