Oven-Roasted Plum Tomatoes

Oven-Roasted Plum Tomatoes Healthy Recipe

24 Servings 60 min Cook

Macros/Serving: 87 Calories


4 Cup Ricotta Cheese
1/4 Cup Olive Oil
1 Tbsp Vegetable Oil
12 Tomato Roma Tomatoes


Halve tomatoes lengthwise.

Preheat oven to 400F.

Spray large rimmed baking sheet with nonstick spray.

Remove seeds and juices from tomato halves.

Arrange tomato halves, cut side up, on prepared sheet; sprinkle lightly with salt and pepper, then drizzle with oil.

Roast tomatoes until slightly charred and tender, about 50 minutes.

Cool completely on sheet.

Spoon ricotta or desired filling into each.