Green Beans with Crushed Almonds

Green Beans with Crushed Almonds Healthy Recipe

2 Servings 10 min Cook

Macros/Serving: 203 Calories
Tags:paleo | salads


2 1/4 Cup 1/2" pieces Green Beans
1 1/2 Tbsp Butter
1/4 Cup whole kernels Almonds
1 Cloves, minced Garlic


PREPARATION: Trim green beans.

Mince garlic.

Finely grind almonds.

Cook beans in a 3-qt.

saucepan of boiling salted water until crisp-tender, about 4 minutes, and drain.

Add olive oil to a large nonstick skillet over moderate heat, then cook garlic, stirring, until it just begins to turn golden, about 1 minute.

Add almonds and cook, stirring, until they begin to color slightly, about 2 minutes.

Add beans and cook, stirring, until tender and heated through, about 2 minutes.

Season with salt and pepper.