1/3 Oz Nonfat Greek Yogurt
1/2 Small (6" to 6-7/8" long) Banana
8 Medium (1-1/4" dia) Strawberries
0 Cup, sliced Almonds
Mash banana in a bowl with a fork, then mix in the yogurt.
Using a knife, carve out the middle of each strawberry to create a small "cup" out of the berry.
Fill center of each strawberry with the yogurt mixture and top with the sliced almonds.